The new Kampai Series of kitchen knives from the Boker Arbolito facility provide a unique and innovative blend of styles. The mark side of the blade offers a modern interpretation of the well known traditional Japanese blade shape, while the flat ground side presents a hint of a hollow ground blade, providing for a smoother cutting operation. The blade grind itself cuts down on the weight, yet provides a beefy spine that will aid in effortless cutting and slicing.
The 440 stainless steel blades have a proven history, will resharpen easily, hold an edge, and tackle all the requirements needed in today's kitchens. The classical European style POM handles provide comfort, and are securely riveted through the blade tang. These moderately priced kitchen knives will deliver and perform like similar looking, higher priced kitchen knives.