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Higonokami

The first Higonokami knives were made as early as 1896 in the Japanese town of Miki. After the last samurai were forbidden to carry swords in public, many blacksmiths started to make knives. Higo no Kami was then an honorary title for especially powerful samurai, and it quickly became the name for the knives produced there. Since then the construction of the classic Higonokami has hardly changed. The handle is usually made of one piece of folded metal, the knife is opened by a lever (Chikiri) on the back of the blade. By pressing the lever while holding the knife, the blade is kept open.

Higonokami

The first Higonokami knives were made as early as 1896 in the Japanese town of Miki. After the last samurai were forbidden to carry swords in public, many blacksmiths started to make knives. Higo no Kami was then an honorary title for especially powerful samurai, and it quickly became the name for the knives produced there. Since then the construction of the classic Higonokami has hardly changed. The handle is usually made of one piece of folded metal, the knife is opened by a lever (Chikiri) on the back of the blade. By pressing the lever while holding the knife, the blade is kept open.

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Kinzoku Damascus
New
Higonokami Kinzoku Damascus

Available

49,95 € *
Hoseki Damascus
New
Higonokami Hoseki Damascus

Available

49,95 € *
Kyoso
New
Higonokami Kyoso

Available

29,95 € *
Hoseki
New
Higonokami Hoseki

Available

29,95 € *
SOLD OUT Bent
Higonokami Bent

Sold out

47,95 € *
SOLD OUT Keigo
Higonokami Keigo

Sold out

46,95 € *