In the issue december 2014 the famous german "Stiftung Warentest" has tested 12 classical kitchen knives, 5 santoku knives and 3 ceramic knives. Two models take the lead under the 12 classical kitchen knives with the test result "GUT" (1,8). One of them is the Boker Forge Chef's Knife!
This newly developed forged Kitchen Knife line from Boker combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye-catching design lines distinguish this series significantly from the masses of average kitchen knives, without being too flashy. In addition, the Boker Forge series is convincing with a very attractive price-performance ratio. The knives are forged from X50CrMoV15
chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.
The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.