This newly developed forged Kitchen Knife line from Boker combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye-catching design lines distinguish this series significantly from the masses of average kitchen knives, without being too flashy. In addition, the Boker Forge series is convincing with a very attractive price-performance ratio. The knives are forged from X50CrMoV15
chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. Three stainless steel rivets provide a permanent, gap-free attachment of the premium maple handle scales to the full-tang knife blade. The blade design together with the transition to the heel permits trouble-free resharpening, and in combination with the proper care (the knives should only be cleaned by hand and are not dishwasher safe) will ensure ideal longevity and functionality of the knives. The knives are shipped in premium gift packaging.
The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened on both sides, is very frequently used, it shouldn't be missing in any kitchen.