In high class restaurants steak is served with original Laguiole cutlery. The slim shape of the blade and their elegant lines have made Laguiole knives famous. Handmade by famous cutler Robert David in Thiers, France, the stainless steel blades are mirror-polished and ground to as razor sharp edge. The traditional shepherd´s cross on the handles, the hand engraving on the back of the handle, and, like all original French Laguiole knives, the Napoleonic emblem of the bee must all be there - even on steak knives. These knives and their matching forks are carefully made by hand, reflecting French tradition and cuisine. In both build quality and the sharpness of the blade, they stand out against cheap imitations from Asia. Supplied with gift box and certificate. Six forks with different handles made of amboina wood, juniper, olive, ebony, rosewood and violetta.