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5 weeks approx. from order
- Type: Steak Knife
- Blade Thickness: 3,00 mm
- Weight: 680,00 g
- Blade Material: X46Cr13
- Handle Material: Juniper Wood
- Made in: Europe
- Color: Brown
- Blade Color: Uncoated
- Item Number: 02GC001
Nicht empfehlenswert
Selten so stumpfe Klingen gesehen, wie bei diesen Messern. Rasiermesserscharfe Klingen trifft in diesem Fall überhaupt nicht zu. Ich habe zum Vergleich einen Satz Steakmesser von Robert David, dieser hat eine 1A Qualität und ist wirklich rasiermesserscharf. Auch optisch hat dieser eine viel bessere Qualität.
Leider für mich ein Fehlkauf, die Messer von Goyon-Chazeau.
Bin auf das Gabel-Set gespannt, welches noch nachgeliefert wird.
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Goyon-Chazeau
Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in cutlery making that has been refined and passed on over decades. In addition to the world-famous Laguiole cutlery, the range also includes chef's knives and pocket knives, which are forged by the company itself and then handcrafted.
Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in... more