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Goyon-Chazeau

Laguiole Steakmesser Buchsbaumholz

Steakmesser, Braun, Feststehend, X46Cr13, Buchsbaumholz
89,95 € *

*All prices include VAT, shipping costs will be charged separately.

5 weeks approx. from order

  • Steak Knife
  • 22,90 cm
  • 11,60 cm
  • 3,00 mm
  • 111,00 g
  • X46Cr13
  • Boxwood
  • Fixed
  • Europe
  • Brown
  • Uncoated
  • 02GC005
Laser Engraving
Frontside (+ 19,95 € / *)
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Backside (+ 19,95 € / *)
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Font 
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Vatertags-Emblem (+ 19,95 € / *)
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Free Mother's Day Emblem (+ 19,95 € / *)
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Blade | Laser Engraving | Font (+ 19,95 € / *)
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Das hochwertige Laguiole Steakmesser wird in der Manufaktur Goyon-Chazeau bei Thiers gefertigt, der seit über 500 Jahren für ihre Schneidwaren berühmten Stadt in der französischen Auvergne. Ursprünglich inspiriert von Klappmessern aus...read more
Das hochwertige Laguiole Steakmesser wird in der Manufaktur Goyon-Chazeau bei Thiers gefertigt, der seit über 500 Jahren für ihre Schneidwaren berühmten Stadt in der französischen Auvergne. Ursprünglich inspiriert von Klappmessern aus Andalusien, werden dort seit Generationen die eleganten Messer mit der berühmten Biene, dem napoleonischen Wappentier, in unterschiedlichster Ausprägung gefertigt. In besonders edlen Restaurants wird zum Steak ein original Laguiole Besteck gereicht. Die schlanke Klingenform und die elegante Linienführung haben die Laguiole-Messer weltberühmt gemacht. Die rasiermesserscharfe Klinge wird aus gehärtetem X46Cr13 Edelstahl gefertigt und mit handgefertigten Griffschalen aus hochwertigem Buchsbaumholz kombiniert.
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Schärfgerät, Rot
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89,95 € *
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5 weeks approx. from order

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57,95 € *
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5 weeks approx. from order

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5 weeks approx. from order

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89,95 € *
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112,95 € *
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2 weeks approx. from order

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5 weeks approx. from order

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89,95 € *
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In stock

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32,95 € *

Goyon-Chazeau

Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in cutlery making that has been refined and passed on over decades. In addition to the world-famous Laguiole cutlery, the range also includes chef's knives and pocket knives, which are forged by the company itself and then handcrafted.

Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in... more

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