4116
4116 is a German blade steel mostly used for kitchen knives. It offers a good balance of edge retention, rust-resistance and easy sharpening. Its hardness is at 55-56 HRC.
| Origin: | Germany |
| Carbon (%): | 0,45-0,55 |
| Chrome (%): | 14-15 |
| Molybdenum (%): | 0,5-0,8 |
| Vanadium (%): | 0,1-0,2 |
| Rockwell (HRC): | 55-56 |
Knives with 4116 blades
