Miyu

The Japanese female first name Miyu means "superior spirit". The Magnum Miyu is a credit to its name. The clean, elegant lines harken back to the perfection and aesthetics of samurai culture during the Edo period. Superior materials such as stainless 440A, contoured milled G10 scales and skeleton stainless liners speak for themselves. The blade features a subtle two-tone finish of satin and stonewash. The blade opens with a flipper and locks clean with a linerlock. The Miyu is the full-size version and the best choice for all who would like to stop getting annoyed with blunt cutlery at the steak house. The high-set clip makes to possible to carry the knife low in the tip-up position.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.