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MKM

Prima Gyuto Ziricote

Kochmesser, Braun, Feststehend, X50CrMoV15, Zirikoteholz
103,97 € * 159,95 € You save 35%

*All prices include VAT, shipping costs will be charged separately.

No longer available

  • Kitchen Knife
  • Yes
  • MKM
  • 33,70 cm
  • 20,30 cm
  • 2,50 mm
  • 153,00 g
  • Jens Anso
  • X50CrMoV15
  • Ziricote Wood
  • Fixed
  • Brown
  • Uncoated
  • 03CC010
Renowned knife designer Jens Anso takes up his wooden spoon and drawing board and conjures up a full-bodied menu of the finest chef's knives for gourmets with the MKM Prima series. The versatile gyuto is a typical Japanese kitchen...read more
Renowned knife designer Jens Anso takes up his wooden spoon and drawing board and conjures up a full-bodied menu of the finest chef's knives for gourmets with the MKM Prima series. The versatile gyuto is a typical Japanese kitchen knife for preparing vegetables, fruit, fish and meat. It is often compared to the European chef's knife because of its similar dimensions. Compared to the better-known Santoku, the Gyuto has a longer and narrower blade, which is particularly beneficial for precise cutting of large items. In this version, the MKM Gyuto is equipped with a cutting blade made of X50CrMoV15 with a hardness of 55-57 HRC. Typical Anso is the handle made of ziricote wood, which eliminates the usual conventions in favor of modern, angular lines.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Jens Anso
Jens Anso

Jens Anso from Denmark is a full-time Knife Maker and industrial designer since 2001 and above all known for his very own form language and practical designs. His cooperations with Boker and the Boker Plus series are still pure excitement for knife fans from all over the world. Curved handles and blades, noble material combinations and perfectly thought-out functionality characterize his designs.

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MKM

Under the patronage of the Italian Cutlery Association Consorzio Coltellinai Maniago SRL, four manufacturers from Maniago have come together in an unprecedented cooperation in the knife industry to create the MKM brand. With Fox Knives, LionSteel, Mercury and Viper, four of Maniago's most renowned manufacturers have joined forces to produce modern knives of the highest quality in collaboration with custom knife makers such as Lucas Burnley and Bob Terzuola.

Manufacturer information:
Consorzio Coltellinai Maniago Srl
Via Repubblica 21, 33085 Maniago, Italy
Web: www.mkm.it
E-Mail: info@mkm.it
Phone: +39 0427 71744

Under the patronage of the Italian Cutlery Association Consorzio Coltellinai Maniago SRL, four manufacturers from Maniago have come together in an unprecedented cooperation in the knife... more

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