Sakura Bocote Chef's Knife

The Sakura Kitchen Knife series is a joint project of Viper and Danish knifemakers Jens Ansø and Jesper Voxnæs. Nitrogen alloyed Nitro B (58-59 HRC) and 3D-milled Bocote handle scales give the Sakura series a beautiful look and feel. The sophisticated look is highlighted by the textured transition from handle to blade and the decorative screws on the handle scales. This series is definitely a cut above regular kitchen knives.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.