Knife Sharpener Classic G1

Knife sharpening is as old als the history of the knife itself and always in discussion. There are many knife sharpeners, but none of them is really convincing. Professional as well as private users often complain: Too complicated, patience when using it, results not satisfying, marks on the blade, not suited for all knives, much too expensive etc." Harald Stallegger, Boker retailer from Salzburg has thoroughly studied sharpening techniques and has developed an outstanding system which he also has patented. The Vulkanus Knife Sharpener.

The solution of the problem: Spring-cushioned bars of hard alloys (with carbon-reinforced polyamides) which stay firmly in contact to blades of any shape. Two different angles between blade and sharpening bars provide two levels of sharpening. 1, sharpening of the blade by removing considerable amount of material (knife tip pointing downwards when drawing through) and 2, honing (removing the burs) of the edge with the tip pointing upward when pulling through. The result is simply perfect.

Even inexperienced users receive a razor-sharp blade within a few minutes. Suitable for both plain and serrated knives.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.