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Fillet Knives

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened onto the cutting board in order to separate the fish skin from the fillet just above the board. A light knife for light cooking. The fine tip can be used for opening fresh fish.

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened... read more »
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Fillet Knives

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened onto the cutting board in order to separate the fish skin from the fillet just above the board. A light knife for light cooking. The fine tip can be used for opening fresh fish.

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Fillet Knives

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened onto the cutting board in order to separate the fish skin from the fillet just above the board. A light knife for light cooking. The fine tip can be used for opening fresh fish.

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened... read more »
Close window
Fillet Knives

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened onto the cutting board in order to separate the fish skin from the fillet just above the board. A light knife for light cooking. The fine tip can be used for opening fresh fish.

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Feststehendes Messer, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife Fish & Hunt

Available

146,17 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife G10 Stonewash

Available

102,30 € *
Kochmesser, Schwarz, Feststehend, 440C, Grenadillholz
Böker Manufaktur Solingen Saga Fillet Knife Grenadill

From 04.01.2021

102,30 € *
Kochmesser, Weiß, X50CrMoV15, POM
Due Cigni 1896 Ham Slicer Knife POM White

7 weeks after order

43,82 € *
Kochmesser, Braun, X50CrMoV15, Olivenholz
Due Cigni Hakucho Fish Knife II

3 weeks after order

64,29 € *
Kochmesser, Braun, X50CrMoV15, Olivenholz
Due Cigni Hakucho Fish Knife I

3 weeks after order

62,34 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Boning Knife

Available

87,68 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife G10 Satin

From 07.12.2020

102,30 € *