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Fillet Knives

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened onto the cutting board in order to separate the fish skin from the fillet just above the board. A light knife for light cooking. The fine tip can be used for opening fresh fish.

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Feststehendes Messer, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife Fish & Hunt

Available

149,95 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife G10 Stonewash

Available

104,95 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife G10 Satin

Available

104,95 € *
Kochmesser, Weiß, X50CrMoV15, POM
Due Cigni 1896 Ham Slicer Knife POM White

7 weeks after order

44,95 € *
Kochmesser, Braun, X50CrMoV15, Olivenholz
Due Cigni Hakucho Fish Knife II

3 weeks after order

68,95 € *
Kochmesser, Braun, X50CrMoV15, Olivenholz
Due Cigni Hakucho Fish Knife I

Available

66,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Boning Knife

Available

92,95 € *
Kochmesser, Schwarz, Feststehend, 440C, Grenadillholz
Böker Manufaktur Solingen Saga Fillet Knife Grenadill

Available

109,95 € *