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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
Close window
Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Bread Knife G10 Satin

Available

136,42 € *
Kochmesser, Schwarz, 12C27, HPL
Due Cigni Arne Bread Knife HPL

3 weeks after order

73,06 € *
Kochmesser, Schwarz, Feststehend, 440C, Grenadillholz
Böker Manufaktur Solingen Saga Bread Knife Grenadill

Available

141,30 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Spezialkunststoff
Böker Manufaktur Forge Bread Knife

Available

63,31 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Ahornholz
Böker Manufaktur Forge Wood Bread Knife

Available

72,09 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, POM
Due Cigni Florenz Bread Knife

Available

48,69 € *
Kochmesser, Schwarz, Nitro-B, Nylon
Due Cigni Bread Knife 436 30 Black

3 weeks after order

24,32 € *
Kochmesser, Schwarz, Nitro-B, Nylon
Due Cigni Bread Knife 436 26 Black

3 weeks after order

21,40 € *
Kochmesser, Schwarz, X50CrMoV15, POM
Due Cigni 1896 POM Bread Knife

3 weeks after order

44,79 € *
Kochmesser, Braun, X50CrMoV15, Walnussholz
Due Cigni 1896 Walnut Bread Knife

3 weeks after order

61,36 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Core Professional Bread Knife

Available

68,19 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Bread Knife

Available

107,18 € *