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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
Close window
Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Kochmesser, Schwarz, Feststehend, X50CrMoV15, Spezialkunststoff
Böker Manufaktur Forge Bread Knife

Available

64,95 € *
Kochmesser, Braun, X50CrMoV15, Walnussholz
New
Böker Manufaktur Solingen Heritage Bread Knife

Available

71,95 € *
Kochmesser, Braun, Feststehend, Damast, Olivenholz
Böker Manufaktur Solingen Damascus Olive Bread Knife

From 12.05.2021

204,00 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Bread Knife G10 Satin

Available

139,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, POM
Due Cigni Florenz Bread Knife

Available

50,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Core Professional Bread Knife

Available

71,95 € *
130281
Al Mar Saga Bread Knife G10 Stonewash

From 17.05.2021

139,95 € *
Kochmesser, Schwarz, Feststehend, 440C, Micarta
Böker Manufaktur Solingen Gorm Bread Knife

Available

135,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Bread Knife

Available

112,95 € *
Kochmesser, Schwarz, Nitro-B, Nylon
Due Cigni Bread Knife 436 26 Black

3 weeks after order

22,95 € *
Kochmesser, Braun, X50CrMoV15, Walnussholz
Due Cigni 1896 Walnut Bread Knife

3 weeks after order

62,95 € *
Kochmesser, Schwarz, 12C27, HPL
Due Cigni Arne Bread Knife HPL

3 weeks after order

76,95 € *