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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
Close window
Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Kochmesser, Braun, Feststehend, Damast, Olivenholz
Böker Manufaktur Solingen Damascus Olive Bread Knife

Available

194,91 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Bread Knife G10 Satin

Available

136,42 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Spezialkunststoff
Böker Manufaktur Forge Bread Knife

Available

63,31 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Core Professional Bread Knife

Available

68,19 € *
Kochmesser, Schwarz, Feststehend, 440C, Grenadillholz
Böker Manufaktur Solingen Saga Bread Knife Grenadill

Available

141,30 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, POM
Due Cigni Florenz Bread Knife

Available

48,69 € *
Kochmesser, Braun, X50CrMoV15, Walnussholz
Due Cigni 1896 Walnut Bread Knife

3 weeks after order

61,36 € *
Kochmesser, Schwarz, X50CrMoV15, POM
Due Cigni 1896 POM Bread Knife

3 weeks after order

44,79 € *
Kochmesser, Schwarz, 12C27, HPL
Due Cigni Arne Bread Knife HPL

Available

73,06 € *
Kochmesser, Schwarz, Nitro-B, Nylon
Due Cigni Bread Knife 436 30 Black

3 weeks after order

24,32 € *
Kochmesser, Schwarz, Nitro-B, Nylon
Due Cigni Bread Knife 436 26 Black

3 weeks after order

21,40 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Ahornholz
Böker Manufaktur Forge Wood Bread Knife

Available

72,09 € *