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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical... read more »
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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical... read more »
Close window
Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Kochmesser, Schwarz, Feststehend, 440C, Grenadillholz
Böker Manufaktur Solingen Saga Santoku Grenadill

2 weeks after order

136,42 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Ahornholz
Böker Manufaktur Forge Wood Santoku

Available

64,29 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Santoku with Hollow Edge

Available

97,43 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Core Professional Santoku with Hollow Edge

Available

68,19 € *
Kochmesser, Braun, Feststehend, Damast, Olivenholz
Böker Manufaktur Solingen Damascus Olive Santoku

Available

190,04 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Spezialkunststoff
Böker Manufaktur Forge Santoku

Available

55,51 € *
Kochmesser, Schwarz, Feststehend, MBS-26, Polypropylen
Spyderco Santoku

5 weeks after order

77,93 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Santoku G10 Satin

Available

121,80 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Due Cigni 1896 Walnut Santoku

3 weeks after order

65,26 € *
Kochmesser, Schwarz, Feststehend, Damast, Schichtholz
Böker Manufaktur Solingen Damascus Black Santoku

Available

180,29 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Santoku G10 Stonewash

Available

121,80 € *
Kochmesser, Schwarz, Feststehend, 440C, Micarta
Böker Manufaktur Solingen Gorm Santoku

Available

122,77 € *