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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical... read more »
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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical... read more »
Close window
Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Kochmesser, Braun, Feststehend, X50CrMoV15, Ahornholz
Böker Manufaktur Forge Wood Santoku

Available

65,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Santoku

Available

89,95 € *
Kochmesser, Braun, Feststehend, Damast, Olivenholz
Böker Manufaktur Solingen Damascus Olive Santoku

Available

194,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Spezialkunststoff
Böker Manufaktur Forge Santoku

Available

56,95 € *
Kochmesser, Schwarz, Feststehend, Damast, Schichtholz
Böker Manufaktur Solingen Damascus Black Santoku

2 weeks after order

184,95 € *
Kochmesser, Braun, Feststehend, Nitro-B, Bocoteholz
Viper Sakura Bocote Santoku

10 weeks after order

95,95 € *
Kochmesser, Schwarz, Feststehend, 440C, G10
Böker Manufaktur Solingen Saga Santoku G10 Stonewash

Available

124,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Santoku with Hollow Edge

Available

99,95 € *
Kochmesser, Braun, Feststehend, Damast, Walnussholz
Böker Manufaktur Solingen Damascus Walnut Santoku

Available

119,95 € *
Kochmesser, Schwarz, Feststehend, 440C, Grenadillholz
Böker Manufaktur Solingen Saga Santoku Grenadill

Available

139,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Santoku with Hollow Edge

Available

69,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Due Cigni 1896 Walnut Santoku

3 weeks after order

64,95 € *