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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical... read more »
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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical... read more »
Close window
Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Kochmesser, Braun, C75, Pflaumenholz
New
Böker Manufaktur Solingen Cottage-Craft Santoku

From 29.01.2021

45,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Spezialkunststoff
Böker Manufaktur Forge Santoku

Available

56,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Ahornholz
Böker Manufaktur Forge Wood Santoku

Available

65,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Core Professional Santoku

Available

62,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Santoku with Hollow Edge

Available

99,95 € *
Kochmesser, Schwarz, Feststehend, X50CrMoV15, Kunststoff
Böker Manufaktur Solingen Core Professional Santoku with Hollow Edge

Available

69,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Böker Manufaktur Solingen Core Santoku

Available

89,95 € *
Kochmesser, Braun, Feststehend, Damast, Olivenholz
Böker Manufaktur Solingen Damascus Olive Santoku

From 22.02.2021

194,95 € *
Kochmesser, Schwarz, Feststehend, Damast, Schichtholz
Böker Manufaktur Solingen Damascus Black Santoku

Available

184,95 € *
Kochmesser, Braun, Feststehend, X50CrMoV15, Walnussholz
Due Cigni 1896 Walnut Santoku

3 weeks after order

66,95 € *
Kochmesser, Schwarz, Feststehend, 440C, Micarta
Böker Manufaktur Solingen Gorm Santoku

Available

125,95 € *
Kochmesser, Braun, Feststehend, CPM-154, Eichenholz
Böker Manufaktur Solingen Pure CPM Bergische Eiche Santoku

Available

179,95 € *