1896 Cheese Knife 10 PP

With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the range of the manufacturer from the traditional knife city of Maniago. With a handle made of resistant polypropylene, the 1896 cheese knife 10 PP fits perfectly in the hand and is easy to clean. The tried-and-tested 4116 is used for the blades, which perfectly combines edge retention and corrosion resistance.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.