1896 Hard Cheese Knife POM White

With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing white POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. This cheese knife is particularly suitable for cutting hard cheese and Parmesan. The blade is made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.