Bokken White Oak Wakizashi

The Bokken, commonly referred to as Bokuto in Japan, is a wooden sword used primarily in Japanese martial arts such as Laido, Aikido, Kenjutsu or Kendo. Instead of using sharp swords such as the Katana or Wakizashi, the Bokken is a much less risky way to train various forms of exercise. Due to the natural dimensions in size and weight, the Bokken can be used to realistically perform everything from partner exercises to fixed sequences of movements (Kata). The medium Magnum Bokken made of unvarnished white oak corresponds to the dimensions of a Wakizashi short sword and is characterised by its high durability. Treating the wood with oil (e.g. Boker camellia oil) gives it additional protection against dirt and moisture and increases the grip in sweaty hands compared to lacquered wood.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.