Chinese Chef's Knife Wood

The Chinese chef knife from Due Cigni has excellent cutting performance with its extremely sharp, wide blade, and is ideal for moving and turning food in the pan. It is handy and versatile and demonstrates its strengths when chopping vegetables, salad and larger pieces of meat. The X50CrMoV15 nitrogen steel blade has a polished finish. With perfectly balanced wooden handle scales.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.