Böker Damast Olive Chefmesser Klein

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The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of local Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.

Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.

The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

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Reviews for "Damascus Olive Chef's Knife Small"

From: Maria78 On: 12 Oct 2020

Ein echter Hingucker!

Ich habe mich total verliebt in die Damast Olive Serie.... Mein Mann ist ein echter Böker Fan (allerdings für die Taschenmesser ;-) ) und hat mich in den Böker Shop in Solingen geschleppt. Dann habe ich entdeckt, dass Böker auch Kochmesser herstellt und habe die Damastserie gesehen. Das habe ich zuvor noch nie gesehen!! Ich finde dass die Messer soooo schön aussehen und sie haben auch eine echt gute Qualität! Also scharf sind sie auf jeden Fall... jetzt fahre ich immer gerne nach Solingen mit meinem Mann weil ich mir auch immer was aussuchen kann. Ich erweitere jedes Mal meine Sammlung um ein Messer, da es ja schon eine höhere Preisklasse ist... Aber es lohnt sich!! Bin echt zufrieden :) :) :)

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Böker Manufaktur Solingen

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The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more

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