Meisterklinge Damast Santoku

Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.