Ken Onion Edition Knife & Tool Sharpener Mk.2

The peak of sharpness! Together with knifemaking legend Ken Onion, Work Sharp has further developed the Ken Onion Edition Knife & Tool Sharpener Mk.2 as the legacy and inspiration of its globally successful predecessor. The verdict: optimum sharpness with minimum effort! Thanks to its intuitive operation, the electronic knife sharpener ensures perfect sharpness. Thanks to integrated, flexible grinding belts, an optimized precision grinding guide and electronic speed control with 7 levels, quick and easy sharpening with consistent results is child's play. The knife sharpener's improved angle guide offers fine adjustment in 0.5° increments for any cutting angle between 15° and 30°, while the soft leather lining effectively prevents the blade from being scratched. When precise sharpening results are required, the electronic speed control with LED display delivers rich torque at low speed, while the high-speed setting provides the power needed for heavy-duty sharpening and grinding work on a variety of knives and tools. With the flexible sharpening belt technology, professional know-how from knife makers and manufacturers is now moving to the home workbench. The supplied 3/4" x 12" Norton grinding belts with different grit sizes (1x each of P120 Extra Coarse, X65 Coarse, X22 Medium, X4 Fine and 6000 Extra-Fine) offer a wide range of applications from repairing damaged blades to creating a sharp, highly polished edge and stand for durability and precision. The electronic sharpener is ideal for sharpening pocket knives, fixed knives, chef's knives, scissors, axes, tools or serrated blades. As the world's leading manufacturer of knife sharpeners, Work Sharp stands for quality, innovation and intuitive operating concepts. Developed, calibrated and quality-tested in Ashland, Oregon in the USA. Ready for use, 220V mains connection.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.