Shefu Kitchen Santoku Knife

The Shefu Kitchen Santoku knife from Condor was designed for those who love cooking and adventure. It is inspired by the versatile Japanese Santoku knife, known for its three virtues, which are attributed to its excellent properties when cutting meat, fish, and vegetables. The blade, made of robust 440C stainless steel, has a satin finish and a continuous flat grind with a second bevel for exceptional sharpness. The epoxy resin and hickory wood handle ensures a secure, ergonomic grip, even under harsh conditions. Part of the Culinary & Outdoor collection, this knife combines Japanese craftsmanship with rugged durability and is ideal for cooking at home or in the great outdoors. Includes a leather sheath.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.