Gulliver Carbon

Opening a good bottle of wine with a premium sommelier knife is a true pleasure. The new sommelier knife model is handcrafted in Italy and provides secure and well-balanced handling due to its ergonomic shape. The professional steward's implement has ideal support and leverage spacing and is equipped with a long cork screw and a small blade.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.