Keigo

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The Higonokami comes from the Kyushu area and has been produced in this form since 1896. This classic Japanese pocket knife consists of a one-piece folded brass handle and a three-ply carbon steel blade with a hard cutting core and softer outer layers. The knife has no spring or lock and is held open only by friction or thumb pressure on the opening lever.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Higo

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The first Higonokami knives were made as early as 1896 in the Japanese town of Miki. After the last samurai were forbidden to carry swords in public, many blacksmiths started to make knives. Higo no Kami was then an honorary title for especially powerful samurai, and it quickly became the name for the knives produced there. Since then the construction of the classic Higo has hardly changed. The handle is usually made of one piece of folded metal, the knife is opened by a lever (Chikiri) on the back of the blade. By pressing the lever while holding the knife, the blade is kept open.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The first Higonokami knives were made as early as 1896 in the Japanese town of Miki. After the last samurai were forbidden to carry swords in public, many blacksmiths started to make knives.... more

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