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Goyon-Chazeau

Laguiole Steak Knife Juniper

89,95 € *

*All prices include VAT, shipping costs will be charged separately.

5 weeks approx. from order

  • Steak Knife
  • 3,00 mm
  • 113,00 g
  • X46Cr13
  • Juniper Wood
  • Fixed
  • Europe
  • Brown
  • Uncoated
  • 02GC004
Laser Engraving
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Backside (+ 19,95 € / *)
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Vatertags-Emblem (+ 19,95 € / *)
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Free Mother's Day Emblem (+ 19,95 € / *)
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Blade | Laser Engraving | Font (+ 19,95 € / *)
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The high-quality Laguiole steak knives are manufactured by the Goyon-Chazeau Manufactory near Thiers, a town in Auvergne, France, which has been famous for over 500 years for its cutlery. Originally inspired by folding knives from...read more
The high-quality Laguiole steak knives are manufactured by the Goyon-Chazeau Manufactory near Thiers, a town in Auvergne, France, which has been famous for over 500 years for its cutlery. Originally inspired by folding knives from Andalusia, the elegant knives with the famous bee, the Napoleonic heraldic animal, have been made there for generations in various forms. The finest restaurants serve steaks with original Laguiole knives. The slender blade and elegant lines have made the knives world-famous. The razor-sharp blades are made of hardened X46Cr13 stainless steel and combined with handmade handle scales made of the finest juniper wood.
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Goyon-Chazeau

Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in cutlery making that has been refined and passed on over decades. In addition to the world-famous Laguiole cutlery, the range also includes chef's knives and pocket knives, which are forged by the company itself and then handcrafted.

Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in... more

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