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Goyon-Chazeau

Laguiole Steak Knife Set Juniper

559,00 € *

*All prices include VAT, shipping costs will be charged separately.

No longer available

  • Steak Knife
  • 22,90 cm
  • 11,60 cm
  • 3,00 mm
  • 680,00 g
  • X46Cr13
  • Juniper Wood
  • Europe
  • Brown
  • Uncoated
  • 02GC001
The high-quality Laguiole steak knives are manufactured by the Goyon-Chazeau Manufactory near Thiers, a town in Auvergne, France, which has been famous for over 500 years for its cutlery. Originally inspired by folding knives from...read more
The high-quality Laguiole steak knives are manufactured by the Goyon-Chazeau Manufactory near Thiers, a town in Auvergne, France, which has been famous for over 500 years for its cutlery. Originally inspired by folding knives from Andalusia, the elegant knives with the famous bee, the Napoleonic heraldic animal, have been made there for generations in various forms. The finest restaurants serve steaks with original Laguiole knives. The slender blade and elegant lines have made the knives world-famous. The razor-sharp blades are made of hardened X46Cr13 stainless steel and combined with handmade handle scales made of the finest juniper wood. The set consists of six knives.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Reviews for "Laguiole Steak Knife Set Juniper"
24 Dec 2021

Nicht empfehlenswert

Selten so stumpfe Klingen gesehen, wie bei diesen Messern. Rasiermesserscharfe Klingen trifft in diesem Fall überhaupt nicht zu. Ich habe zum Vergleich einen Satz Steakmesser von Robert David, dieser hat eine 1A Qualität und ist wirklich rasiermesserscharf. Auch optisch hat dieser eine viel bessere Qualität.
Leider für mich ein Fehlkauf, die Messer von Goyon-Chazeau.
Bin auf das Gabel-Set gespannt, welches noch nachgeliefert wird.

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Goyon-Chazeau

Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in cutlery making that has been refined and passed on over decades. In addition to the world-famous Laguiole cutlery, the range also includes chef's knives and pocket knives, which are forged by the company itself and then handcrafted.

Manufacturer information:
Goyon-Chazeau
Chailas 17, 63650 La Monnerie Le Montel, France
Web: www.goyon-chazeau.com
E-Mail: gv@pro-t-g.com
Phone: +33 473 514486

Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in... more

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