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No longer available
- Type: Steak Knife
- Overall Length: 22,90 cm
- Blade Length: 11,60 cm
- Blade Thickness: 3,00 mm
- Weight: 680,00 g
- Blade Material: X46Cr13
- Handle Material: Juniper Wood
- Made in: Europe
- Color: Brown
- Blade Color: Uncoated
- Item Number: 02GC001
Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.
Nicht empfehlenswert
Selten so stumpfe Klingen gesehen, wie bei diesen Messern. Rasiermesserscharfe Klingen trifft in diesem Fall überhaupt nicht zu. Ich habe zum Vergleich einen Satz Steakmesser von Robert David, dieser hat eine 1A Qualität und ist wirklich rasiermesserscharf. Auch optisch hat dieser eine viel bessere Qualität.
Leider für mich ein Fehlkauf, die Messer von Goyon-Chazeau.
Bin auf das Gabel-Set gespannt, welches noch nachgeliefert wird.

In stock
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Goyon-Chazeau
Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in cutlery making that has been refined and passed on over decades. In addition to the world-famous Laguiole cutlery, the range also includes chef's knives and pocket knives, which are forged by the company itself and then handcrafted.
Manufacturer information: |
Since 1953, the French family business Goyon-Chazeau has been manufacturing high-quality knives and cutlery in Thiers. It is now run by the third generation and stands for craftsmanship in... more
