Saga Bread Knife

Chef's Knife design from Danish knifemaker Jesper Voxnaes. The Bread Knife is characterized by the special serrated edge, as well as the long blade made of 440C. The handle of the bread knife is made of oak beams from Castle Burg on the Wupper. The Boker Saga owes its high stability to the completely continuous tang that runs through the knife (in the same design as many hunting knives) from the tip of the blade to the end of the handle. Handmade in the Boker Knife Manufactory Solingen.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.