Saga Bread Knife Pearl Wood Satin Finish

Our decades of experience in the field of outdoor knives as well as the wealth of ideas and creativity of Danish knifemaker Jesper Voxnæs have gone into the concept and design of Saga to set new standards in ergonomics and cutting technology. The gently curved handle is made of selected sycamore lacewood, which is known for its special grain. The satin-finish serrated blade is made of 440C, which far surpasses conventional kitchen knife steels in terms of cutting durability and corrosion resistance. The large hollow studs, which bear the unmistakable signature of Jesper Voxnæs, provide a special accent. In addition to bread, other hard foods can also be cut particularly well with these knives. In contrast to the classic kitchen knife, these foods are not crushed when cut with the bread knife. Handmade in the Boker Manufactory in Solingen.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.