Steak Knife POM

Thanks to the exceptional sharpness of the Due Cigni steak knife , the meat is cut cleanly and is spared during cutting. The knife glides through the steak so that only a very small amount of meat juice comes out. The almost 11...read more

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Thanks to the exceptional sharpness of the Due Cigni steak knife, the meat is cut cleanly and is spared during cutting. The knife glides through the steak so that only a very small amount of meat juice comes out. The almost 11 centimetre long blade is made of X50CrMoV15, the handle is made of durable black POM.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Steak Knife POM

Frontside (+ 19,95 € / *)

Backside (+ 19,95 € / *)

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Due Cigni