Woodvariation Steak Fork Set

In high class restaurants steak is served with original Laguiole cutlery. The slim shape of the blade and their elegant lines have made Laguiole knives famous. Handmade by famous cutler Robert David in Thiers, France, the stainless steel blades are mirror-polished and ground to as razor sharp edge. The traditional shepherd´s cross on the handles, the hand engraving on the back of the handle, and, like all original French Laguiole knives, the Napoleonic emblem of the bee must all be there - even on steak knives. These knives and their matching forks are carefully made by hand, reflecting French tradition and cuisine. In both build quality and the sharpness of the blade, they stand out against cheap imitations from Asia. Supplied with gift box and certificate. Six forks with different handles made of amboina wood, juniper, olive, ebony, rosewood and violetta.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.