Gorm Chef's Knife

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Designed by the renowned knifemaker Jesper Voxnaes from Denmark, the homeland of the Vikings, and handmade in the Boker Manufactory in Solingen, Germany, the home of high quality blades, the Gorm combines ageless virtues which make this knife series a real masterpiece of kitchen cutlery. The choice of materials is as extraordinary as the design. Equipped with stainless 440C steel with its high edge retention and a Rockwell hardness of 58-59° HRC. The characteristically shaped hole in the blade provides excellent control while you choke forward on the handle like the professional chefs do. From an ergonomic standpoint, the Gorm sets a new standard. The handle scales are made of milled canvas Micarta with the typical linen texture.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Jesper Voxnaes

The versatile designs of the Danish knifemaker Jesper Voxnaes have meanwhile become an almost indispensable part of the Boker product range. His outdoor designs as well as his kitchen knife designs are characterized by a high level of innovation and excellent usability. The Dane has already won a variety of awards, including the iF Product Design Award.

Böker Manufaktur Solingen

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The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more

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