Prima Limited Edition Gyuto Gold & Black

Renowned knife designer Jens Anso takes up his wooden spoon and drawing board and conjures up a full-bodied menu of the finest chef's knives for gourmets with the MKM Prima series. The versatile gyuto is a typical Japanese kitchen knife for preparing vegetables, fruit, fish and meat. It is often compared to the European chef's knife because of its similar dimensions. Compared to the more famous Santoku, the Gyuto has a longer and narrower blade, which is especially beneficial for precise cutting of large cuttings. In this special version, the MKM Gyuto is equipped with a noble Takefu Damascus blade with 65 layers at a hardness of 61-63 HRC. Typically Anso, the handle is made of golden-black FAT carbon, which eliminates the usual conventions in favor of modern, angular lines.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.