TOPS Filet G10 Tan

TOPS Knives takes the tactical genes of the manufacturer into the kitchen and presents a fully grown filleting knife with the TOPS Fillet. The blade made of powder metallurgy CPM-154 is coated in grey and has a jimping on the top of the blade so that the TOPS Fillet can also be used as a boning knife. The G10 handle fits securely in the hand and the light brown-black colouring is reminiscent of snakeskin. Supplied with a Kydex sheath.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.