Cattle Knife Curly Birch

The Cattle Knife was the simple and robust knife of North American cattle breeders. Its full-grown size made it a universal work tool that was up to all the tasks that arose on the farm, from cutting calves to serving snacks. It is therefore one of the typical knife models that established the reputation of the Boker brand, which was deeply rooted in the American market. The double bolster construction protected the heavily stressed ends of the handle. The long nail nick, also known as the long pull, has a fine serration and allows suitable matches to be lit. Then as now, it stands for durability, sustainability and genuine craftsmanship. The Boker Cattle Knife is a full-size slipjoint pocket knife that is suitable for all situations and tasks both outdoors and in everyday urban life. The blade in a medium-pointed historical shape is made from the best stainless steel Böhler N690 steel. A tight spring holds the blade in the open position and at 90 degrees. With wooden handle scales made of brown stabilized curly birch. Handmade in the Boker Manufactory Solingen. Incl. high-quality felt case.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.