Core Bread knife XXL

Extra-long, extra sharp, extra Boker! With a blade of over 11.8 inches (30 cm) long, the XXL bread knife from the proven Core series glides almost effortlessly through bread, baguettes, cakes, or tarts. The forged blade made of X50CrMoV15, hardened to 58 HRC, features the characteristic serrated edge that cleanly cuts hard foods with a soft core, instead of crushing them. The round handle made of local walnut wood ensures balanced handling and makes each knife unique with its distinctive grain. The fully grown size of the baker's knife, combined with the optimized weight distribution, guarantees light-footed application without great effort. The King of Blades' – handmade in the Boker Manufactory in Solingen. 

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.