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- Type: Kitchen Knife
- Overall Length: 33,8 cm
- Blade Length: 21,2 cm
- Blade Thickness: 3 mm
- Weight: 130 g
- Blade Material: Damascus
- Handle Material: Olive Wood
- Lock Type: Fixed
- Made in: Solingen
- Color: Brown
- Blade Color: Uncoated
- Item Number: 130441DAM
Free Boker Backpack*1
With every order you will receive as a THANK YOU gift a Boker Backpack worth 19,95 € for free. Please note that gift items must be selected in the shopping cart at the end of the order and are not automatically included.
Redeemable only once per customer and only while stocks last. Not combinable with other promotions or coupons. Only valid for available items. Offer ends no later than 17.10.2021
Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.
The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.
The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.
Einfach super Messer, danke !
Ein wirklich super Messer. Scharf und liegt hervorragend in der Hand. Klare Kaufempfehlung. Mit diesem Messer macht Küchenarbeit Spaß. Bin begeistert von Böker und bestelle zukünftig ausschließlich dort.
Böker Manufaktur Solingen
The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.
The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more