Tuscany Bread Knife Olive

Due Cigni brings Tuscany into the home kitchen and sprays a breath of cypresses, gently rolling landscapes and Mediterranean delicacies. The wine is already well tempered and the anticipation of cooking rises. Perfetto - because the full-grown Tuscany Olive bread knife contributes its culinary part to the dolce vita. Thanks to its serrated edge, the blade made of X50CrMoV15 cuts cleanly through bread, ciabatta or baguette without crushing them. The olive wood handle has three rivets and rounds off the kitchen knife atmospherically in form and function.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.