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- Type: Kitchen Knife
- Overall Length: 29,80 cm
- Blade Length: 17,20 cm
- Blade Thickness: 3,00 mm
- Weight: 140,00 g
- Blade Material: Damascus
- Handle Material: Olive Wood
- Made in: Solingen
- Color: Brown
- Blade Color: Uncoated
- Item Number: 130437DAM
Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.
The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
Schönes hochwertiges Kochmesser
Das Messer ist sehr gut verarbeitet und super scharf geschliffen, perfekt zum Kochen! Mit dem schönen Holzgriff und der Damastklinge ist es ein echter Hingucker in der Küche. Ich bin sehr zufrieden.
Böker Manufaktur Solingen
The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.
The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more