Helle Dele | Böker Solingen

Preview: Kochmesser, Braun, 12C27, Birkenholz

239,90 € ^*

*All prices include VAT, shipping costs will be charged separately.

In stock

Type: Kitchen Knife
Engraving: Yes
Brand: Helle
Overall Length: 27,50 cm
Blade Length: 16,00 cm
Blade Thickness: 3,00 mm
Weight: 205,00 g
Blade Material: 12C27
Handle Material: Birch Wood
Color: Brown
Blade Color: Uncoated
Sheath Material: Leather
Item Number: 02HE025

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The highly polished blade made of 12C27 steel offers razor-sharp precision and glides effortlessly through a wide variety of foods. At the same time, it is robust enough to handle even the most demanding cutting tasks with ease.Helle drew inspiration for the blade's shape from classic European chef's knives and the Japanese santoku – a successful combination of tradition and modern functionality. The full flat grind makes the Dele a versatile and powerful kitchen tool.
The ergonomically shaped handle, made of curly birch, is based on the rounded handle designs of Helle outdoor knives. The natural grain of the wood makes each knife unique, while the antibacterial properties of birch are a practical advantage in everyday kitchen use.
A flat bolster between the handle and blade ensures optimum control when cutting, for example when finely chopping onions or vegetables.
The standard version of the Dele comes with a custom-fit leather blade cover – ideal for safe transport, whether in a kitchen drawer, in a rucksack when hiking or on culinary journeys.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Reviews for "Dele"

From: Anna Artmann On: 8 Nov 2025

Bewertung Dele Kochmesser

Ich habe dieses sehr hochwertige Kochmesser als Geschenk bekommen. Es sticht durch etliche positive
Merkmale hervor die mir persönlich sehr gut gefallen.
Es handelt sich um ein sehr schönes, schlankes Messer, das unheimlich leicht im Gewicht ist.
Ohne der schützenden Lederscheide habe ich 181 Gramm auf der Küchenwaage gemessen.
Liegt sehr gut in der Hand und ist leichtführig. Perfekt für verschiedene Schnitt Techniken.
Habe gerade Hartschalenfrüchte (Grantäpfel) geschnitten. Butterweiche Schnitte. Für vielseitige Arbeitstechniken geschaffen. Der Holzgriff ist wieder ein wunderschönes Wurzel Birkenholz. Jede Holzmaserung durch die Natur individuell geschaffen. Man sagt nach, dass die Birkenholzwurzel antibakterielle Eigenschaften hat. Den Holzgriff auch nur mit Wasser reinigen, und trocknen. Zum Reinigen und konservieren des Holzgriffes eignet sich z. B. Balistolöl Universalöl lebensmittelecht oder z. B. CAIRCON Natur Leinöl für Holz. Lebensmittelecht und TÜV geprüft. Sicher für den Kontakt mit Lebensmitteln, eignet sich für Küchenutensilien oder Schneidebretter. Es gibt auch noch andere Produkte auf dem Verkaufsmarkt! Das Messerprodukt ist insgesamt ein wunderschön kreatives Werk mit einer gestalterischen Verschmelzung an das Japanische Santoku zusammen mit dem Europäischen Kochmesser.
Das ist der Garant für perfektes Kochwerkzeug mit ausgewogener Ballance. Damit macht das Arbeiten Spass und genießt Geling Garantie. Die Qualiät von Helle ist einzigartig herausragend gut.

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Helle

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It all began in 1932, when brothers Steinar and Sigmund Helle turned their passion into a profession in a small forge on their family farm in the picturesque village of Holmedal on the breathtaking west coast of Norway. Inspired by their father, the village blacksmith, they set about designing knives that perfectly combine form and function. Today, their legacy lives on as their grandchildren continue to work with skilled local craftsmen in the same village. Surrounded by majestic mountains and deep fjords, the Helle team is still driven by the same mission: To make knives that not only work, but also connect with the beauty of nature.

Manufacturer Information:
A/S Helle Fabrikker
Holmedalsvegen 14, 6982 Holmedal, Norway
Web: https://eu.helle.com
E-Mail: post@helle.no
Phone: +47 577 33 500

Person/company responsible within the EU:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de
E-Mail: info@boker.de
Phone: +49 212 40120

It all began in 1932, when brothers Steinar and Sigmund Helle turned their passion into a profession in a small forge on their family farm in the picturesque village of Holmedal on the... more

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