Siciliano

The typically straight and elongated shape of the Siciliano, a typically Sicilian knife, is the perfect utility knife for everyday use and dinner. The scales made of Kotibé wood have a warm, slightly reddish color and are mounted on brass plates. The slender blade made of stainless 420 blade steel is held open by the strong spring of the slip joint.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.