Juniper Steak Cutlery

In particularly noble restaurants an original Laguiole cutlery is served with the steak. The slender blade shape and elegant lines have made the Laguiole knives world-famous. Handmade in the famous cutler Robert David in Thiers, France, the stainless steel blades are mirror polished and razor-sharp ground. The traditional shepherd's cross in the handles, the hand engravings on the back of the handle and the bee, the Napoleonic heraldic animal, must not be missing, as with all original French Laguiole knives, even in the fixed steak knives.

This cutlery is carefully handmade and reflects the French tradition and food culture. The fork and the knife are equipped with handles of fine juniper wood, which smells pleasantly of freshly ground pepper.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.