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Oriente Line Bunka 2600/18PKM

Kochmesser, Braun, San Mai VG-10, Pakkaholz
178,95 € *

*All prices include VAT, shipping costs will be charged separately.

5 weeks approx. from order

  • Kitchen Knife
  • Yes
  • Maserin
  • 31,00 cm
  • 18,00 cm
  • 2,50 mm
  • 275,00 g
  • San Mai VG-10
  • Pakka Wood
  • Brown
  • Uncoated
  • 03MA011
Chopping and butcher knife from the 2600 VG-10 kitchen knife series of the ORIENTE line, inspired by Japanese tradition. The blade is made of 67-layer VG-10 Damascus steel from Japan and features an ergonomic handle made...read more
Chopping and butcher knife from the 2600 VG-10 kitchen knife series of the ORIENTE line, inspired by Japanese tradition. The blade is made of 67-layer VG-10 Damascus steel from Japan and features an ergonomic handle made of pakka wood. This combination defines the style of the knife, which impresses with its exceptional cutting ability and clear, elegant design. The special treatment of the blade and the stonewashed surface emphasize the material texture of the Damascus steel and highlight the curved light and shadow effects of the patterns. The new 2600 VG10 kitchen knife series from the ORIENTE line is aimed at those who appreciate high-quality, professional, and powerful kitchen tools with an aesthetic design.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Maserin

For more than half a century, Maserin from Maniago in Northern Italy is known for its high-quality knives. Founded in 1960, Maserin is proud to have brought the tradition of Maniago cutlers and modern manufacturing techniques such as CNC machining and laser cutting into harmony with each other in a very individual and charismatic way. Today Maserin is producing distinctive knives for sporting, hunting and outdoor sector as well as premium collector’s pieces. This extraordinary mixture of traditional craftsmanship, a classic but up to date selection of materials and the unparalleled Italian design makes them into such a unique kind of knife and satisfies collectors and users at the same time. Stamped by elegance, the knives made by Maserin are always useful and helpful companions in various living situations.

Manufacturer information:
Coltellerie Maserin snc
Via dei Fabbri 19, 33085 Maniago, Italy
Web: www.maserin.com
E-Mail: info@maserin.com
Phone: +39 0427 71335

For more than half a century, Maserin from Maniago in Northern Italy is known for its high-quality knives. Founded in 1960, Maserin is proud to have brought the tradition of Maniago cutlers and... more

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