Pure CPM Chef's Knife

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A milestone in the history of kitchen knives by Boker. Completely hand-made these unique works of art thrill every lover of high-quality cutlery from the Solingen manufacture. At the behest of Boker, the well-known knife-maker Jens Ansø from Denmark has designed a puristic and purely functional knife concept for demanding users. Its clear lines and outstanding ergonomics are convincing. The knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. We guarantee a long-lasting edge even after intensive use. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Jens Anso

Jens Anso from Denmark is a full-time Knife Maker and industrial designer since 2001 and above all known for his very own form language and practical designs. His cooperations with Boker and the Boker Plus series are still pure excitement for knife fans from all over the world. Curved handles and blades, noble material combinations and perfectly thought-out functionality characterize his designs.

Böker Manufaktur Solingen

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The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more

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