Böker Germany Cottage-Craft Chefmesser Klein

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Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.

The Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the all-purpose knife. The slim tip is perfect for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. It can also be used for large vegetables.

Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.

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Reviews for "Cottage-Craft Chef's Knife Small"

From: RP On: 24 Jan 2024

Lieblingsmesser

Nachdem ich, nach stundemlangen Schleifen von Hand, das Messer zu einem Solinger Dünnschliff abgeändert habe, möchte ich am Liebsten Tag und Nacht etwas zurechtschnibbeln :)
Das Messer ist nun rasiermesserscharf und jeder Schnitt eine echte Freude.
Und das Scharfhalten ist absolut problemlos.
Ich bin noch mehr begeistert als zuvor :)

From: RP On: 4 May 2023

Ideales Küchenmesser

Handlich und wunderschön.
Ein sehr schlichtes Messer mit sehr guten Holzgriffen und einer praktischen, dreieckig geschliffenen Klinge in durchgehender Ausführung (Full-Tang).
Die ausgewogene Klingenlänge überzeugt bei vielen Küchenarbeiten.
Ein richtiges Qualitätsprodukt. Ich bin begeistert :)

From: JJ On: 24 Aug 2021

Super handlich, bestes Preis/Leistungsverhältnis

Auf der Suche nach einem günstigen Küchenmesser bin ich auf dieses Messer gestoßen. Ich koche gern und bin ein Messerfreak. Ein scharfes Messer ist in der Küche ein unverzichtbares Muss! Ein größeres Messer halte ich nur in wenigen Fällen für nötig. Die Form ist so, wie ich sie gerne hätte. Der verwendete Stahl läuft zwar an, das stört jedoch nicht. Die Standzeit ist nicht schlecht und es ist schnell abgezogen. Wer hier mehr möchte muss auch deutlich mehr dafür bezahlen.

From: Karina Müller On: 17 Nov 2020

Gutes Messer für die Küche

Ich bin sehr zufrieden mit diesem Messer. Es liegt optimal in der Hand und das Arbeiten mit diesem Messer macht wirklich Spaß, denn die Klinge ist super scharf. Es ist aus meiner Küche quasi nicht mehr wegzudenken.

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The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

Manufacturer information:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Web: www.boker.de/en
E-Mail: info@boker.de
Phone: +49 212 40120

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more

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